Limon sousi va smetana bilan tovuq go'shti
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Kastryulda sosni quyidagicha urib oling:
2 osh qoshiq moy soling (xohlaganingizcha) Men yerfıstığı yog'ini ishlataman, so'ngra ta'mga limon sharbati, tuz va qalampir yoki 1 kubik Norr tovuq, keyin maydalangan koriander va shakar qo'shaman. Tovuq tayyor bo'lguncha qaynatib oling.
Tovuq ko'kragini ingichka bo'laklarga bo'ling, tuz va murch seping, un qo'shing va mis rangga kelguncha yog'ga qovuring, changni yutuvchi peçete olib tashlang, so'ngra tovuqni qaymoq bilan sousga qo'shing. Sosni qalinlashtirish uchun men ozgina suvda erigan bir choy qoshiq guruch unidan foydalanaman.
It amazed me.
Thank you for an explanation. I did not know that.
Everything.